Title: Caraway Burgers
Categories: Ground beef, Main dish, Meats
Yield: 6 Servings

1 1/2 lb Ground beef
1/2 c Onion; finely chopped, 1 md.
1 ts Salt
1 ts Caraway seed
1 ts Worcestershire sauce
1/4 ts Pepper
1 c Beer; any brand

Mix all the ingredients together except the beer. Shape mixture into 6
patties, each about 1-inch thick. Place the patties in an ungreased baking
dish, 10 X 6 X 1 3/4-inches. Pour the beer over the patties, then cover
and refrigerate at least 3 hours. (Meat may turn gray, but is ok) Remove
patties from the marinade. Broil or grill the patties 4 inches from the
heat, turning once, to the desired doneness, about 15 to 20 minutes.
Posted to EAT-L Digest by Sarah Gruenwald on Aug 3,
1997