Title: Caraway Seed Bread Sticks
Categories:
Yield: 100 Servings

1 qt WATER; WARM
2 2/3 ct -
4 1/2 lb ROLL MIX #10
1 1/2 oz YEAST BAKER 2 LB

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN

1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH
ADD WHOLE CARAWAY SEEDS TO DRY MIX.

2. DIVIDE DOUGH INTO 4 PIECES, 1 LB 10 OZ EACH.

3. ROLL EACH PIECE INTO LONG RECTANGLE, 38 INCH THICK AND 7 INCHES
WIDE. CUT CROSSWISE INTO STRIPS 3/8 INCH WIDE.

4. PLACE ON GREASED SHEET PAN 1 INCH APART.

5. BAKE 15 TO 18 MINUTES OR UNTIL GOLDEN BROWN.

Recipe Number: D03901

SERVING SIZE: 3 STICKS

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.