Title: Cardamom Krumkake
Categories: Family
Yield: 50 Servings

2 Egg
1 c Sugar
1/2 c Butter; softened
1 ts Cardamom or anise
1 1/2 c Flour
1 c Milk; (scant cup)

Beat eggs well; add sugar, butter and cardamom or anise. Beat. Add flour
and milk alternately and beat until smooth. Whole cardamom seed that has
been sheled and freshly crushed with a rolling pin makes for a more
flavorful Krumkake. Bake as directed.

Recipe by: Nordicware

Posted to MC-Recipe Digest V1 #1007 by Ruth59 on Jan 12,
1998