Title: Cardamom Pine Nut Scones
Categories: Bread
Yield: 12 Servings

1 1/2 c Flour
1/2 c Oat flour
1/2 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 ts (to taste) ground cardamom
1/4 c Pine nuts; ground
4 tb Butter
2 Eggs; lightly beaten
1/2 c Cream (as needed)

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Tue, 27 Jul 93 13:13:42 +0200

From: c508723@umcvmb.missouri.edu (Deva)
Place the dry ingredients in a bowl and stir to mix. Add the pine nuts and
the butter and cut into the flour mixture. Stir in the eggs and add just
enough cream to make a stif dough. Put the dough on a floured board and pat
it out into a circle about 1/4-1/2 inch thick. Cut into wedges and place
wedges on a cookie sheet at least one inch apart. Bake at 400 degrees for
15 minutes or til nicely browned. Sprinkle with additional cardamom and
serve with plum jam.

Note: You may increase the amount of cardamom or substitute coriander for a
stronger flavor. You can also leave out the pine nuts and add a small
amount of additional butter.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.