Title: Caribbean Pork Chops with Apple Island Sauce
Categories: Broil, Outdoor gri, Pork
Yield: 4 Servings

2/3 c Water
1/3 c Chopped onion
1/3 c Lemon juice
1 tb Vegetable oil
2 ts Light brown sugar
1 ts Chicken-flavor instant
-bouillon
3/4 ts Ground allspice
3/4 ts Black pepper
3/4 ts Cinnamon
3/4 ts Thyme leaves
1/4 ts Cayenne pepper; to 1/2 tsp.
4 Boneless pork loin chops

Combine all ingredients except meat. Place meat in shallow dish or plastic
bag, Pour marinade over meat. Cover; marinate in refrigerator 4 hours or
overnight. Remove meat from marinade; heat marinade. Grill or broil as
desired, basting frequently with marinade. Serve with Apple Island Sauce.
Refrigerate leftovers.

APPLE ISLAND SAUCE: In small saucepan, combine 1-1/2 cups chunky
applesauce, 1/2 cup water, 2 tablespoons plus 2 teaspoons sugar and 2
teaspoons lemon juice. Bring to a boil; reduce heat and simmer 10 to 15
minutes. Makes 4 servings.
Posted to MC-Recipe Digest by "townsend@nm.net" on Apr
29, 1998