|
Title: Caribbean Spice Popcorn Categories: Cajun, Creole, Carribbean, Grains & ce, Snacks Yield: 4 Servings 2 ts Vegetable seasoning 1 ts Lemon zest 1 ts Curry powder 1 ts Salt; optional 1 pn Cayenne; or to taste Nonstick cooking spray 8 c Popcorn; air-popped, hot Combine the salt, cayenne, vegetable seasoning, lemon zest, and curry powder in a small bowl. Lightly spray the sides of a large serving bowl with the butter-flavored spray. Add 2 or 3 cups of hot popcorn, spray lightly and sprinkle evenly with a heaping teaspoon of mixed seasonings. add another layer of the popcorn, spray and seasoning mixture. Add a final layer of the popcorn and spray, and sprinkle the remaining seasoning over all. Serve at once without tossing. >From: Ellen C. Rakes Recipe by: Vegetarian Times Complete Cookbook, 1995 Posted to Digest eat-lf.v097.n221 by "Ellen C." 3, 1997 |