Title: Caribou Inuulitsivik
Categories: Meats, Breads, Muffins & r
Yield: 6 Servings

3 lb Caribou -- cubed
1/4 ts Peppercorns -- crushed
1/4 c Soy Sauce
1 Onion, large -- diced
2 Bay Leaves
1 c Red Wine
1 Garlic Clove -- minced
1/4 ts Thyme
2 Red Peppers -- chopped

Saute the caribou over high heat in the butter and pepper until browned.
Add the beef, red wine, garlic, bay leaves, thyme and soy sauce. Bring to a
boil, then simmer until tender. Thicken juices with a roux or heavy cream
(35%). Add in red pepper. Mushrooms and other vegetables can be added.
Caribou is also good as a burger or taco. By chefs Gaston Deschenes and
Yvon Lecuyer of the Inuulitsivik Hospital cafeteria in Povungnituk. From
The Gazette, 92/01/08. Posted by James Lor. Courtesy of Shareware RECIPE
CLIPPER 1.1 Courtesy of Shareware RECIPE CLIPPER 1.1

Recipe By :

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip