Title: Caribou Pie
Categories: Meats
Yield: 1 Servings

2 lb Caribou or moose steak
3 tb Lemon juice
1/4 c Flour
1 ts Chili powder
1/4 c Lard
1/2 ts Mace
4 Bay leaves
1/2 ts Fresh lovage or celery
Seeds
1 c Red wine
Rich pastry crust

Cut meat into 1" cubes & roll in lemon juice. Mix flour & chili
powder; dredge cubes in mixture. Heat lard in large skillet & brown
meat a few at a time. When all are seared; return to pan; add spices
& red wine. Cover with cold water & bring to boil. Lower heat &
simmer, covered, for 1/2 hour. Transfer meat to pie dish & top with
crust. Bake at 400 oven for 20-25 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip