Title: Caril De Tomato (Tomato and Prawn Curry)
Categories: Goanese
Yield: 1 Servings

1/2 kg Red tomatoes
1 1-inch piece turmeric -OR-
1 ts Ground
8 Peppercorns
3 Cloves
1/2 ts Cummin
1/2 kg Fresh uncooked prawns,
-cleaned and shelled
1 Coconut
2 lg Onions, finely sliced
1 1-inch piece of ginger,
-finely sliced
4 Cloves garlic, finely sliced
2 Green chillies, finely
-sliced

Skin and chop the tomatoes then pass through a sieve to remove seeds. Grind
together the turmeric, peppercorns, cloves and cummin. Extract a thick and
thin milk from the coconut.

Fry the onion, ginger, garlic and chillies in a little oil until onions are
slightly brown. Add spice mix and fry for 30 second or so. Add the prawns
(if using cooked prawns add at the end of the cooking) and fry for a few
minutes. Add the tomato juice and cook for 5 minutes. Add the thin
coconut milk and cook for 5 minutes. Add the thick coconut milk and cook
until the sauce is thick.

Serve with rice. Note : I was told this may be served with roasted dried
prawns, never got to try them though.
From archives of rec.food.recipes

Date: Tue, 31 Jan 1995 08:20:10 GMT

From: trev@wg.icl.co.uk (Trevor Hall)