Title: Carmel Apple Salad
Categories: Salads
Yield: 1 Servings

1 Container (8-oz) frozen
Whipped topping thawed
1 pk Dry instant butterscotch
Pudding
1 cn (8-oz) crushed pineapple
With juice
3 c Diced apples
1 c Dry roasted nuts
1 c Marshmallows

Mix cool whip, butterscotch pudding and crushed pineapple with juice. Add
apples, roasted nuts and marshmallows. Keep in refrigerator.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini