Title: Carmel Apple Sundae
Categories: Desserts, Fruits
Yield: 1 Servings

See Below

For each sundae:

Take a MacIntosh or Cortland apple and cut it in 6ths. Place in dish.

Pour warm carmel sundae topping over the apple.

Top with whipped cream, chopped walnuts and a cherry.

Sold at street fairs in Door County, Wisconsin during the fall.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini