Title: Carmel Corn
Categories: Appetizer
Yield: 12 Servings

1 c Brown sugar
1 c Margarine (or butter)
1 c Karo (dark) syrup
1 ts Vanila
1 ts Baking soda
4 qt Popped popcorn

Bring to boil in microwave safe bowl, sugar, margarine, and syrup. (1 min)
Cook 1 min longer. Mix in Vanila and Baking soda. Pour mixture over
Popcorn and mix. Place coated popcorn in a large paper bag. Microwave 4
minutes turning and shaking every minute. Spread on wax paper to cool.

From: Danial Mannen Date: 24 Mar 96

Date: Sat, 1 Jun 1996 18:56:45 -0400

From: BobbieB1@aol.com

MM-Recipes Digest V3 #160

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.