Title: Carmel Corn
Categories: Appetizers, Snacks
Yield: 1 Servings

10 c Unsalted popcorn (popped)
2 c Brown sugar
2 Sticks butter
1/2 c Dark karo syrup
1 ts Butter
1/2 ts Baking soda

Use a large open roaster, and fill with the popcorn. Bring sugar, 2 sticks
of butter and corn syrup to a boil over med-high heat stirring constantly.
Cook at a full rolling boil for 5 minutes. Start counting at full boil.
Remove from heat and add the teaspoon of butter and the baking soda.Blend
well and pour over popcorn, stir to coat. Bake@225 for 1 hour, stirring
every 15 minutes , Cool and serve.

Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Babygoil@aol.com on Aug 1, 1997