Title: Carmel Cuts (A Punahou Recipe)
Categories: Candies
Yield: 1 Servings

1/2 c Butter
2 c Brown sugar
2 Eggs
1 1/2 c Flour
1 ds Vanilla extract

Melt butter, add brown sugar and blend. Put mixture into bowl. Add
eggs, vanilla, flour and mix well. Pour into greased 8" square pan
and bake at 350 degrees for 35-40 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip