Title: Carmel Sauce
Categories: A.b.c., Cakes, Candies, Desserts, Sauces/dips
Yield: 2 Quart

1 lb Brown sugar
1 lb Granulated sugar
2 oz Flour
1 qt Water
8 oz Butter
1 tb Vanilla extract

Combine sugars, flour, and water. Boil until thick( this could take as

long as 30 - 40 minutes).
Add margarine and vanilla stir in til absorbed.

Posted to MM-Recipes Digest V4 #157 by kwcochran@juno.com (Keith W Cochran)
on Jun 06, 1997