Title: Carmels
Categories: Candies
Yield: 6 Servings

2 c Sugar
1 c Milk
1 c Brown Sugar
1 c Butter
1 c White Syrup
1 tb Vanilla
1 c Heavy Cream

Cook slowly to 247 degrees, 1 1/2 to 2 hours cooking time. Pour into 8 x 8
inch heavily buttered pan. Cool, cut, and wrap each piece in wax paper.

From the Kronborg Kitchen Kapers Cookbook 1975 Contributed by - Sena
Hermansen

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini