Title: Carne Adovada (Marinated Pork)
Categories: Meat
Yield: 10 Servings

4 Cloves garlic
2 Recipes Chile Caribe*
1 tb Salt
5 lb Lean pork steaks
1 tb Oregano

--------------------------------CHILE CARIBE--------------------------------
1 -(up to)
2 c Water
8 -(up to)
10 Toasted dried red chile pods

From: Judy Howle

Date: Thu, 8 Aug 1996 17:49:18 -0500
Here is a recipe posted on the Viva New Mexico web page:
http://www.viva.com/nm/nmhome.html

1. Add garlic, salt, and oregano to chile caribe.

2. Place pork steaks in large, glass baking dish and pour chile caribe
mixture over steaks. Cover and regrigerate for 8-24 hours.

3. Place drained, marinated steaks in a 350=B0F oven and roast for 40-60
minutes. Serve with heated remaining chile caribe.

Chile Caribe (Chile Concentrate):

1. Place water and chile pods in large saucepan. Heat to boiling on high
heat.

2. Pour mixture into a blender container and process to a smooth
consistency.

NOTE: Chile Caribe may be used as a base for any chile recipe.

CHILE-HEADS DIGEST V3 #067

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.