Title: Carne Adovada (Marinated Pork)
Categories: Mexican, Main dish
Yield: 6 Servings

4 lb Pork(ribs, chops or other)
2 ts Salt
3 Garlic cloves, crushed
2 ts Whole leaf oregano
1 qt Blended red chili sauce

Sprinkle meat with salt. Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 oven until meat is done, about
1 hour. Thick slices of potatoes may be marinated with the meat.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip