Title: Carne Asada (Cooked Meat)
Categories: Barbecue, Beef
Yield: 1 Servings

----------------------------------MARINADE----------------------------------
1 c Raw apple cider or applejack
1/4 c Lime juice
3 Cloves garlic; minced
1/2 ts Coarsely ground black pepper

-----------------------------------STEAK-----------------------------------
1/2 ts Ground papaya seed
1 1-pound skirt steak

For marinade, combine all ingredients. Sprinkle papaya seed over steak;
Marinate for at least 4 hours, turning several times. barbecue over
mesquite coals or broil to desired doneness. Slice steak against the grain.
Serves 2 to 4. Variation: Beer may be substituted for the applejack.

Recipe by: Jean Baker

Posted to Bakery-Shoppe Digest by Alice Poe on Apr 14,
1998