Title: Carne Asada Y Naranjas
Categories: Mexican, Meats
Yield: 4 Servings

2 lb Thinly cut beef skirt steaks
3 c Orange juice
4 Oranges, cut into 1/2"
Slices

Pound met with side of saucer to tenderize, if needed. Cut meat into
serving pieces. Place steaks in bowl; pour orange juice over meat. Marinate
at room temperature 3 hours or in refrigerator overnight. Drain marinade
and reserve. Grill meat and orange slices over hot charcoal to taste. Heat
orange juice marinade; serve as sauce.