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Title: Carne De Cochino En Adobo - Pork Adobado Categories: None Yield: 1 Servings 2 kg Pork in small pieces (square -ones) 2 Garlics complete 1 Hot pepper (red one) we call -it "pimienta colorada" -(please put some water in -fire and keep this pepper -during 2 mins) 4 Black pepper grains (up to -5) 1 Spoon of red paprika powder Olive oil Vinegar Salt (marine) Selected (no in bouquet) of -laurel + thyme + oregano To prepare the adobo: in a mortar put the garlics, red hot pepper, salt and some pepper grains. and crush well. When is done, add the laurel, thyme and oregano with a spoon of pimenton-red paprika powder- oil and vinegar.... doing to oneself's taste... The quantity of above adobo is to cover the 2 kgs of meat. Cover the meat with this adobo and keep it for 12 hours... And fry it. Posted to FOODWINE Digest by ksd |