Title: Carne De Puerco En Chile Verde (Pork with Green Chile)
Categories: Mexican, Meats, Ethnic
Yield: 4 Servings

1 lb Pork (or beef)
Oil or lard
4 Green chiles, toasted,
- peeled and chopped
2 Garlic cloves; crushed
1 md Onion; chopped
1 md Tomato; chopped
1 c Boiling water
Salt, pepper

Cut pork or beef into small cubes. Saute in oil until well browned. Drain
off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and
water and season to taste with salt and pepper. Cover tightly and simmer 1
hour.

(C) 1992 The Los Angeles Times

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini