Title: Carne Mechada Sauce
Categories: Main dish, Meats, Vegetables
Yield: 12 Servings

2 Green peppers, chopped
1 tb Olive oil
1 Pimentoes, small can
2 Onions, chopped
2 Cans tomatoes, 12 oz.
1 tb Worchesterchire

Simmer shredded meat with above sauce, add 1/2 t thyme, 1/4 t pepper, 3 bay
leaves, 1 t oregano, 1 t worchesterchire, 1/2 t cumin, salt to taste. Good
Venezuelan Mechada sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini