Title: Carne Picada Burritos (Steak Ranchero)
Categories: Meat
Yield: 4 Servings

2 tb Oil
1 Diced onion
1 lb Beef tri-tip; diced 1-inch
-(or meat of choice)
2 Seeded fresh Jalapenos
-(Habaneros;etc)
2 Ripe tomatoes; chopped
2 Cloves garlic; chopped fine
Hot flour tortillas

Date: Thu, 15 Feb 1996 08:43:30 -0500

From: "Mario A. Subia"
For those of you who do not subscribe to Saveur magazine there was recently
a section on authentic Mexican food. (No yellow cheese, a dribble of sour
cream, very little lettuce, ...etc.). One of the recipes Carne Picada
Burritos ( or Steak Ranchero ) was a featured item, to those of you who
like Texan-fajitas this is the forerunner and IMHO the easiest and best.
:^)

Heat 2 tbsp. oil in pan and add onions then cook till translucent for about
ten minutes, add jalapenos, turn heat to high then add meat and brown for 2
minutes. Now add garlic and tomatoes and let simmer for a few minutes and
serve as gravy begins to from, place in hot flour tortillas... Simple,
Wonderful, Traditional.

CHILE-HEADS DIGEST V2 #242

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.