Title: Carnitas
Categories: Mexican
Yield: 1 Servings

3 1/3 lb Assorted pork cuts
1 c Milk
1/2 Onion
1 Orange skin
ANY OF THE FOLLOWING SPICES:
Parsley cilantro epazote
-mint or oregano
Lard
Salt and pepper

1. Fry the meat with onion. When golden brown, take out the onion, and add
milk, spices and the pieces of orange skin. Lower the flame and let cook
for an hour and a half. Drain the meat.

2. Add salt and pepper. Serve with the hot tortillas and guacamole.
Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland
on Nov 07, 1997