Title: Carnitas #2
Categories: Meat
Yield: 12 Servings

3 lb PORK SHOULDER; BEEF OR CHICK
3 tb MEXICAN SEASONING
TORTILLAS
FRESH CILANTRO
CHOPPED GREEN ONIONS
CHOPPED TOMATOES
SALSA
SOUR CREAM

Cover the meat with water. Add Mexican Seasoning. Bring to a boil. Simmer
chicken until just done. With beef or pork cook until tender. Be careful
not to overcook as meat will fall apart. Drain. Quickly brown meat in hot
oil. Shred meat. Serve with warmed tortillas, fresh cilantro, chopped green
onions, chopped tomatoes, salsa, and sour cream. Put condiments in separate
bowls so everyone can take a tortilla and make their own burrito
combinations.

Date: 6/28/96 7:27 AM

From: dlassiter@atsva.com

MC-Recipe Digest V1 #133

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.