Title: Carolina Farmer's Brunswick Stew
Categories: None
Yield: 1 Servings

1 md Onion; chopped
1 tb Fat/oil
2 c Cooked tomatoes
2 c Cooked lima beans
2 c Cooked corn
2 c Chicken or turkey; chopped
Salt and pepper to taste

Cook onion in fat in large pan until tender. Combine all vegetables and
bring to simmer. Drain vegetables, saving liquid (add water to make 2
cups). Combine vegetables with onions, add meats, season to taste, and
bring just to boil.

This makes a thinner (and in my opinon, less flavorful) stew but it's a
fairly good place to start.

Posted to bbq-digest by scotmcd@mail.gabn.net (Scott Mcdaniel) on May 4,
1998