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Title: Carolina Red Categories: Bbq sauces, Bar-b-q, Mine Yield: 2 Cups 1 1/2 c Cider vinegar 1/2 c Ketchup 1/2 ts Cayenne or red pepper 1 tb Sugar 1 ts Sugar Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve at room temperature or chilled. The sauce keeps indefinitely. ~ SOURCE: SMOKE AND SPICE Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin |