Title: Carribean Casserole
Categories: Beans, Casseroles
Yield: 6 Servings

1 md Onion; chopped
1 tb Oil
1 15-oz can stewed tomatoes
1 16-oz can black beans
1 ts Oregano leaves
1 ts Turmeric
1/2 ts Garlic powder
1 1/2 c Instant brown rice

Stir onion in hot oil until tender (do not brown). Add tomatoes, beans
(include liquid from both), oregano, turmeric, and garlic powder. Bring to
a boil. Stir in rice and cover. Reduce heat to simmer for 5 minutes. Remove
from heat and let stand for 5 minutes.
Posted to MC-Recipe Digest V1 #266

Date: Sun, 27 Oct 1996 18:11:55 -0800

From: Rooby

NOTES : Posted by Scirocco on IChef on 10-28-96