Title: Carroll O'connor's Fettucine Alfredo
Categories: Pasta
Yield: 4 Servings

1 1/2 lb Fettucini; cook
1 ts Salt
1 c Butter; cube
3 Handfuls parmesan cheese;
-grate

When noodles are done, drain the noodles, being sure that all are carefully
mixed and blended. Stir in the cheese and butter into the noodles, being
sure that all are carefully mixed and blended. You may not have Alfredo's
golden spoon, but you'll have his loving care. This is Alfredo's original
recipe.
Posted to EAT-L Digest 11 Sep 96

Date: Thu, 12 Sep 1996 08:19:47 -0500

From: LD Goss