Title: Carrot & Raisin Muffins #1
Categories: Bread
Yield: 12 Servings

1 1/4 c Flour
3/4 c Creamota (quick cooking
-rolled oats)
2 ts Baking powder
1/4 ts Salt
3/4 c Milk
1 c Grated carrot
3/4 c Raisins
1/2 ts Cinnamon
1 Egg
3 tb Oil

Mix flour, creamota, b/pdr & salt. Stir in carrot, raisins & cinnamon. Beat
egg, milk & oil. Make a well in centre of dry ingredients, pour in liquid.
Mix lightly. 3/4 fill greased muffin pans & bake at 375øF for 15-20 mins.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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