Title: Carrot and Blue Cheese Salad with Cumin
Categories: Salads, Vegetables, Cheese
Yield: 1 Servings

2 oz Blue cheese; room temp
1 c Light cream
Salt
2 tb Sesame oil
1 lb Carrots; peeled, thinly
-sliced
1 tb Cumin seeds

Process in blender or processor all the ingredients except the carrots.
Posted to MC-Recipe Digest V1 #1065 by "M. Hicks"
on Jan 31, 1998