Title: Carrot and Cucumber Relish
Categories: Pickles
Yield: 1 Servings

8 Carrots; ground
6 Onions; ground
12 md Cucumbers; peeled and
-ground
3 Green bell peppers; ground
2 sm Hot red peppers; ground
1/2 c Coarse salt (or regular)
4 c Cider vinegar
4 c Sugar
2 ts Mustard seed
2 ts Celery seed

Place vegetables in large crock in layers, sprinkling the salt between each
layer. Let stand overnight. Drain well. Put the rest of the ingredients in
a kettle & bring to a boil. Add vegetables & simmer 15 minutes. Pour into
hot sterilized jars & seal. Process 5 minutes in boiling water bath. Makes
5-6 pints.

SHARYN STEPHENS

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.