Title: Carrot and Orange Salad
Categories: Carrots, Salads
Yield: 4 Servings

1 1/2 c Water
4 oz Grated raw carrots
4 oz Unsweetened orange juice
1 tb Unflavored gelatin
1 tb Lemon juice
Artificial sweetener equal
-to 2 tsp. sugar
1/4 ts Salt
Lettuce leaves

Soften gelatin in 1/4 cup cold water. Add salt, sweetener, and 1 1/4 cups
hot water. Stir until dissolved. Add orange and lemon juice. Set aside to
stiffen slightly. Add raw carrots to gelatin and pour into mold. Make sure
mold has been rinsed in cold water. Chill. Unmold on lettuce leaves.
Posted to recipelu-digest by "Diane Geary" on Feb 24,
1998