Title: Carrot and Raisin Muffins
Categories: Muffins, Quickbreads
Yield: 1 Servings

1 1/4 c Flour
3/4 c Creamota
-(quick cooking
-rolled oats)
2 ts Baking powder
1/4 ts Salt
3/4 c Milk
1 c Grated carrot
3/4 c Raisins
1/2 ts Cinnamon
1 Egg
3 tb Oil

Mix flour, creamota, baking powder & salt. Stir in carrot, raisins &
cinnamon. Beat egg, milk & oil. Make a well in centre of dry ingredients,
pour in liquid. Mix lightly. 3/4 fill greased muffin pans & bake at 375oF
for 15-20 mins. From: Ricardo Landrau Date: 09-15-93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini