Title: Carrot and Thyme Bread
Categories: Low fat, Bread machi
Yield: 15 Servings

1 1/2 Lb Loaf:; (1 lb loaf)
2 1/2 ts Active Dry Yeast; (1 1/2
-tsp)
2 1/4 c Bread Flour; (1 1/2 C)
1 c Rye Flour; (2/3 C)
1/2 c Yellow Cornmeal; (1/3 C)
1 1/2 tb Sugar; (1 T)
1 1/2 ts Salt; (1 tsp)
1 1/2 tb Dried Thyme; (1 T)
2 c Carrots; freshly grated, or
; finely chopped,

----------------------------------1 1/3 C----------------------------------
1 c Water; (1/2 C or more if
; needed)

This moist multi-grain bread is excellent. It is chock full of vitamins
and fiber and tastes good with fruit or vegetable salad or lentil or bean
soup.

Note: The original recipe called for 3 T vegetable oil for the large loaf
and 2 T for the smaller loaf.

Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's
directions. Let the loaf cool before slicing.

This is really good!

Formatted into MasterCook II and tested for you by Reggie Dwork

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : The Best Bread Machine Cookbook Ever, Madge Rosenberg