Title: Carrot and Zucchini Bars with Citrus Icing
Categories: None
Yield: 36 Bars

1 1/2 c All-purpose flour
3/4 c Brown sugar
1 ts Baking powder
1/2 ts Ginger
1/4 ts Baking soda
2 Eggs slightly beaten
1 1/2 c Shredded carrot
1 c Shredded unpeeled zucchini
1/2 c Raisins
1/2 c Chopped walnuts
1/2 c Vegetable oil
1/4 c Honey
1 ts Vanilla
1 ts Butter flavor

-------------------------CITRUS CREAM CHEESE ICING-------------------------
8 oz Reduced calorie cream cheese
1/2 c Powdered sugar
2 tb Orange juice
1/2 ts Lemon extract

In large mixing bowl, combine first 5 ingredients; mix well and set aside.
In another large bowl combine remaining ingredients, except icing; mix
well. Add carrot mixture to flour mixture, stirring junt until combined.
Spread batter in a lightly greased 13 x 9 inch baking dish. Bake at 350
degrees for 25 min or until bars test done. Place on wire rack and cool
completely. Frost with icing. Cover and store in refridgerator

Citrus Cream Cheese Icing:

In a small bowl combine all ingredients; beat until smooth.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini