Title: Carrot Cake
Categories: None
Yield: 1 Servings

2 c Sugar
1 1/2 c Wesson oil
4 Eggs
2 c Flour
2 ts Baking soda
2 ts Baking powder
1 ts Salt (optional-I don't use
-it)
2 ts Cinnamon
3 c Carrots; grated
1 c Walnuts; chopped

Beat sugar and oil together until fluffy. Add eggs and blend well. Sift
together dry ingredients and add to sugar mixture. Mix thoroughly. Fold in
carrots and nuts. Pour into a 10x13" pan. Bake 1 hour at 350*. Posted to
TNT - Prodigy's Recipe Exchange Newsletter by UCJU31A@prodigy.com ( M
BROOMER) on Aug 27, 1997