Title: Carrot Cake
Categories: Digest, Nov., Fatfree
Yield: 1 Servings

4 Eggs via your favorite
Replacer
2 c Sugar
1 1/2 c Babyfood applesauce (Or 1
c Applesauce and 1/2 c.
Fat-free yogurt)
2 c Flour
2 ts Baking soda
1 ts Salt (optional)
1 tb Cinnamon
3 Jars baby food carrots (the
sm Jars)

----------------------------------FROSTING----------------------------------
12 oz Strained fat-free yogurt
(strain 24 hours to get a
Nice cream cheese
Consistancy)
x Enough honey to get the
Right texture
x A little vanilla

Mix the frosting with an electric mixer)

For the cake: Mix everything together and pour into a jelly-roll pan or
other large baking pan (10 by 12 inch I think) Bake at 350 for about 35
minutes. Frost when completely cool.

Everyone loves this cake. I think I'll go and make some right now! It's
making me hungry just thinking about it!

Posted by Jody Bar-On to the Fatfree Dig.
Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip