Title: Carrot Cake #01
Categories: Cake
Yield: 1 Servings

3 c Flour
2 c Sugar
2 ts Soda
1 ts Cinnamon
2 ts Vanilla
1/2 ts Salt
2 c Grated carrots
1 1/2 c Oil
1 1/2 c Nuts; chopped (optional)
1 cn (8-oz) crushed pineapple;
-(optional)
3 Eggs
2 tb Grated orange rind

Sift dry ingredients together. Blend together eggs and oil. Add dry
ingredients and carrots, then pineapple and nuts. Grease and flour two
9-inch layer pans. Bake at 350 for 30-35 minutes. Frost with Cream Cheese
Icing. Moist and spicy!

MRS ELLIS BURK (PEARLIE)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.