Title: Carrot Cake #06
Categories: Cake
Yield: 12 Servings

2 c Granulated sugar
4 Eggs
1 1/2 c Salad oil
3 ts Cinnamon
1/2 ts Mace
1 ts Nutmeg
2 ts Soda
1 ts Salt
2 ts Vanilla
2 c All-purpose flour
1 c Chopped nuts
3 c Grated carrots

----------------------------------FROSTING----------------------------------
1 Stick butter or Kraft
-margarine
1 pk (8-oz) cream cheese
1 Box powdered sugar
1 ts Vanilla
1 ds Salt

Cream sugar, eggs, oil; add dry ingredients, nuts, carrots, vanilla. Bake
in greased and floured 9x13 pan at 350 degrees for about 55 minutes. Cool.

Cream margarine and cbeese with mixer. Add powdered sugar, vanilla, and
salt. Spread on cooled cake.

ARKANSAS TODAY, CHANNEL 11, KTHV

10/17/1990

"COOKING WITH DON BINGHAM"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.