Title: Carrot Cake #07
Categories: Cake
Yield: 16 Servings

2 c Granulated sugar
4 Eggs
1 1/2 c Salad oil
3 ts Cinnamon
1/2 ts Mace
1 ts Nutmeg
2 ts Soda
1 ts Salt
2 ts Vanilla
2 c All-purpose flour
1 c Chopped nuts
3 c Grated carrots

----------------------------------FROSTING----------------------------------
1 Stick margarine or butter
1 pk (8-oz) cream cheese
1 Box powdered sugar
1 ts Vanilla
1 ds Salt

Cake: Cream sugar, eggs, oil, add dry ingredients, nuts, carrots, vanilla.
Bake in greased and floured 9x13-inch pan at 350 degrees for about 55
minutes. Cool.

Frosting: Cream margarine and cheese with mixer. Add powdered sugar,
vanilla, and salt. Spread on cooled cake.

ARKANSAS TODAY, CHANNEL 11, KTHV

04/17/1991

"COOKING WITH DON BINGHAM"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.