Title: Carrot Cake #18
Categories: Cake
Yield: 12 Servings

2 c Sugar
1 1/2 c Oil
4 Eggs
2 1/2 ts Baking powder
1 1/2 ts Baking soda
2 ts Cinnamon; or more
1 ts Salt
2 c Carots; grated
1 cn (8.5-oz) crushed pineaple
-(we like chunked better)
1 c Coconut (sorry Leanda)
1/2 c Chopped nuts

----------------------------------FROSTING----------------------------------
1/2 c Margarine
8 oz Cream cheese
1 ts Van.
1 lb Conf. sugar

From: Diane Inkel

Date: Thu, 1 Aug 1996 14:53:13 -0500
Mix sugar, oil, eggs.Add flour, baking powder, paking soda , cinnamon, salt
Mis well. Add carrots, crained pineapple, nuts and coconut. Bake in a 13 x
9 x 2 in pan for 50-55 min at 350.

Frosting: Blend and spread.

This is the best carrot cake I've had in my life, short (HA!) as it has
been.

EAT-L Digest 31 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.