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Title: Carrot Cake (2 Layer) (10) Categories: Cakes/, Carrot Yield: 1 Servings 1 1/2 c Cooking oil 2 c Grated carrots 1 c Chopped nuts 1 ts Cinnamon 1 ts Soda 1 c White sugar 1 c Dark brown sugar 2 c Self rising flour 4 Eggs 1 pn Salt -----------------------------------ICING----------------------------------- 1 pk (8 oz) cream cheese 1 ts Vanilla 1 1/2 Stick melted butter 1 c Chopped nuts 1 pk Powdered sugar Cream oil and sugar. Add eggs one at a time. Add carrots, flour, salt, cinnamon and soda. Fold in nuts. Bake at 30-35 min. in 2 X 9 layers. ICING: Mix until smooth. Spread on cool cake. *MCformatted by Martha Hicks & Buster* Recipe by: Swannie Paradise Posted to MC-Recipe Digest V1 #880 by "Nitro_II " |