|
Title: Carrot Cake with Coconut Cream Cheese Frosting Categories: None Yield: 1 Servings ------------------------------------CAKE------------------------------------ 4 Eggs 1 c Oil 2 c Flour 2 c Sugar 2 ts Baking soda 1 ts Salt 2 ts Cinnamon 1 ts Nutmeg 1/4 ts Allspice 1/4 ts Ground cloves 1 lb Grated carrots 3/4 c Chopped nuts 1 c Raisins ----------------------------------FROSTING---------------------------------- 4 tb Butter or marg. 2 c Coconut 8 oz Cream cheese 2 tb Milk 1 Box confectioners sugar 1/2 ts Vanilla Beat eggs until foamy, add oil slowly, add dry ingredients, beat until smooth. Add carrots, nuts, and raisins. Makes either (1) 9x13 or (3) 9" layers; grease and flour pans. Bake in 350 oven for 25-40 minutes (least time for layers). frosting: Melt 2 tbls. butter in skillet, add coconut stirring constantly over low heat until browned. Cool. Cream remaining butter, cream cheese, milk, and vanilla. Beat in sugar and 1 1/2 cups coconut. Frost cooled cake, sprinkle with remaining coconut. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Susan |