Title: Carrot Cake with Cream Cheese Glaze
Categories: Cakes
Yield: 1 Servings

4 Eggs
3 tb Brown sugar, packed
4 ts Vegetable oil
1 ts Vanilla
1 1/3 c Instant dry milk powder
3/4 c Whole wheat flour
2 ts Baking soda
2 ts Ground cinnamon
3 c Grated carrots
1 c Crushed pineapple, drained
1/4 c Dark raisins

Spray an 8" tube pan with nonstick cooking spray and set aside. Combine
eggs, sugar, oil, and vanilla; beat well. With mixer at low speed, beat in
milk powder, flour, baking soda, and cinnamon, until throroughly combined.
Stir in remaining ingrediends. Pour into pan and bake 40-45 minutes, until
cake tests done. Cool in pan for 5 minutes. Remove cake from pan; drizzle
with CREAM CHEESE GLAZE.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini