Title: Carrot Casserole
Categories: Carrots, Casseroles
Yield: 4 Servings

5 c Cooked; sliced carrots
1/2 lb Velveeta cheese
1 sm Onion
1 Stick butter
1 tb Flour
1/4 c Brown sugar
1 pn Salt

Boil carrots in saucepan over medium heat until tender. Meanwhile, melt
Velveeta cheese and butter in saucepan over low heat. Gradually add flour,
stirring well. Add remaining ingredients. Stir well. Put carrots in
casserole dish. Pour sauce over top. Bake at 300 to 325 degrees for 20
minutes or until bubbly.
Posted to recipelu-digest by "Diane Geary" on Feb 24,
1998