Title: Carrot Chowder
Categories: Crs, Totest, Post, Chopmeat
Yield: 8 Servings

1 lb Ground beef, browned and
Drained
1/2 c Chopped celery
1/2 c Chopped onion
1 c Chopped green pepper
2 1/2 c Grated carrots
1 cn (32oz) tomato juice
2 cn Cream of celery soup
1 1/2 c Water
1/2 ts Garlic salt
1/2 ts Marjoram
1 ts Sugar
1/2 ts Salt
Shredded Montery Jack
Cheese

Bring all but cheese to a boil; simmer until veggies are tender. Sprinkle
each serving with cheese.

Taste of Home Ground Beef Collection 1996 Edition

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini