Title: Carrot Confetti Salad
Categories: Salads, Vegan, Vegetarian
Yield: 4 Servings

2 c Raw carrots; scrubbed and
-slivered
1 c Red cabbage; trimmed and
-shredded
1 c Raw zucchini; scrubbed and
-slivered
1/2 c Scallions; finely chopped

----------------------------------DRESSING----------------------------------
4 tb Low-fat vinaigrette
pn Dried dill weed
Salt and pepper to taste

Toss all vegetables in large salad bowl with dressing. Chill and serve.

Total calories per serving: 73 Fat: 2 grams

Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase
(lisa_pooh@delphi.com) 2/4/96

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini