Title: Carrot Corn Bread (Gluten Free)
Categories: Breads
Yield: 10 Servings

1 c Soy flour, defatted
1 c Cornmeal
1 c Carrots -- grated
2 ts Baking powder
1 ts Cinnamon
1/4 ts Nutmeg
1 3/4 c Water
1/4 c Honey

Mix honey and water together. Add to the remaining ingredients. Pour into
lightly oiled or non-stick round cake pan or 8" x 8" pan. Bake for 30
minutes at 375 degrees.

Recipe By :

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip